Features:
Contains Proteins, Fiber, Minerals.
Contains Healthy Fats.
Excellent Source of Potassium, Phosphorous, Magnesium
and Vitamin B
Excellent Source of Antioxidants
Benefits:
Prevent Blood disease
Reduce Diabetes Risk
Boost Immune System
Reduce the damage caused by oxidation
Uses:
Peanuts can be used for desserts, Cakes, confectionary,
Snacks and Sauces.
Also used on a butter which known as peanut butter.
Packed as ready to eat condition.
Can used as topping for food